About Us
Family Tradition Since 1985
In 1985, the Abbattista family became local butchers in Toronto. Over the years, the artistry & recipes was passed down to the son's Martin & Silvio Abbattista. Today, they continue to provide customers with premium cuts of meats and italian product that the Abbattista family is proudly known for.
Authentic Italian Macelleria
From our family to yours - we share value in preparing authentic italian meat such as Barese Sausage, Traditional & Artisan Sausage, Liver Sausage, Spedini, Cotechino, Meatballs, Pazzoronti, Breaded & Stuffed Cutlets, Curied Meats and much more. It is a taste to remember!
Locally Served & Certified
We are proud supporters of our local Ontario farms and work closely with each farmer to receive the best selection of meat. Our premium selection includes certifications of Angus Beef, Ontario Turkey & Pork and Mennonite Lamb & Eggs - including Naturally Raised and Hormone & Antibiotic Free!